Recipes

Breakfast

  • Avocado Banana Smoothie
  • Baked Eggs with Southern-Style Greens and Polenta
  • Harvest Muffins
  • Appetizers

  • Argentine Black Bean Pizza with Chimichurri Drizzle
  • Baingan Bharta
  • Broccoli Carrot Fritters
  • Fromage Fort
  • Jalapeno Popper Corn Fritters
  • Meatballs, Japanese (Tsukune)
  • Scallion Pancakes with Ginger Dipping Sauce
  • Squash Blossoms Stuffed with Ricotta
  • Fried Vegetable Dumplings
  • Soups

  • Chard, Herb, and Feta Soup
  • Italian Wedding Soup with Mini Meatballs
  • Leek and Squash Soup
  • Roasted Red Pepper and Eggplant Soup
  • Spring Vegetable Ramen
  • Tuscan Vegetable Soup
  • Salads

  • Beer Poached Shrimp and Fennel Salad
  • Beet Carpaccio Salad
  • Fennel and Red Grapefruit Salad
  • Grain Salad with Fennel and Pecans
  • Red Cabbage Salad with Raspberry Vinaigrette, Green Apple and Toasted Walnuts
  • Cucumber and Yogurt Salad – Raita
  • Lentil Salad with Roasted Veggies
  • Orzo Cucumber Salad with Feta
  • Radish Salad with Goat Cheese
  • Seared Salmon Salad with Tomato Sherry Vinaigrette
  • Roasted Sweet Potato and Chickpea Over Kale
  • Summer Sweet Potato Salad
  • Sauces and Bases

  • Basil Pesto
  • Parsley Pesto
  • Beverages

  • Chai Rum Hot Toddy
  • Sides

  • Beer Cheese Bread with Everything Bagel Topping
  • Raw Shaved Asparagus With Lemon Dressing
  • Savory Bread Pudding
  • Bok Choy Sautéed with Ginger and Garlic
  • Roasted Broccoli with Miso Bagna Càuda
  • Cauliflower Gratin with Tomatoes and Goat Cheese
  • Indian-spiced Green Beans
  • Green Tomato and Swiss Chard Gratin
  • Fennel, Cherry Tomato, and Crumble Gratin
  • Chimichurri Ramps Bread with Lemon Thyme Butter
  • Rosemary-Garlic Roasted Potatoes
  • Mains

  • Beet and Bean Burgers
  • Cauliflower Pesto with Linguine
  • Cauliflower Pizza
  • Feta-Brined Roast Chicken with Chimichurri Sauce
  • Oven Fried Chicken
  • Chicken Piccata
  • Chicken Pot Pie
  • Chicken Thighs with Caramelized Fennel
  • Chicken Tikka
  • Baked Eggs with Southern-Style Greens and Polenta
  • Fresh Gnocchi & Baby Zucchini with Pan-friend Squash Blossoms – Blue Apron
  • Green Tomato Curry over Rice
  • Green Tomato and Swiss Chard Gratin
  • Hummus Rice Fritters
  • Leeks Braised with Saffron, Marjoram, and Chickpeas
  • Pasta Oreganata With Garlic, Anchovies and Tomatoes
  • Pizza with Winter Greens, Asiago, and Anchovy
  • Macaroni and Cheese with Bacon and Red Peppers
  • Grilled Portobello, Pesto, and Roasted Red Pepper Panini
  • Spicy Potato and Cheese Galette
  • Pumpkin Grits with Sausage and Onion
  • Ramp Risotto
  • Seared Salmon Salad with Tomato Sherry Vinaigrette
  • Salmon with Lentils
  • Grilled Sea Bass with Tarragon Beurre Blanc
  • Shrimp and Grits with Mushrooms
  • Spice-Roasted Salmon
  • Spaghetti Squash Pad Thai
  • Spicy Shrimp with Thai Peanut Rice Noodles
  • Miso Sweet Potato and Broccoli Bowl
  • Sauteed Trout with Radicchio & Oranges
  • Turkey Fried Rice
  • Three-Herb and Tofu Lettuce Wraps with Soy-Honey Dipping Sauce
  • Grains

  • Farro with Summer Garden Vegetables
  • Ramp Risotto
  • Desserts

  • Panettone Bread Pudding with Lemon Curd
  • Sourdough Carrot Cake
  • Celery Root Ganache with Strawberry Sorbet and Ritz Crunch
  • Green (Herb) Cake
  • Chocolate Rye Cookies with Sea Salt
  • Lemon Cheesecake Bars
  • Mojito Cucumber Sorbet
  • Peanut Butter Pretzel Truffles
  • Orange Currant Scones
  • Peppermint Fudgesicles
  • Pumpkin Roulade with Ginger Frosting
  • Leftover Rice Pudding
  • Sourdough Chocolate Cupcakes with Espresso Icing
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